fbpx
600 Hoffman Blvd Richmond CA table@anaviv.com

This Week:

AIM Farmer’s Market Week

FEATURED THIS WEEK:

AUGUST 8, 2019 at 7pm

At the core of who we are is the concept of giving back to our community. Not necessarily charitable giving, although we do that too, we mean giving in the sense of supporting our community. We shop local because it helps local economies, which in turn lead to healthier, thriving communities. We’re excited to be part of the Farmers Market Week on August 8th. We’ve pledged to donate 20% of the day’s proceeds to AIM Educational Program and the “Help-a-Farmer” Fund.

Dinner |

delicious bites: 

House made fermented and quick pickles

Plant to Plate Cherry Tomato Galette

Kimchi Arancini, ginger cilantro aioli

 

first course:

Seasonal Mixed Cucumber & Melon, Nasturtium, Toasted Fennel Vinaigrette

second course:

Iacopi Farm Fresh Cranberry Beans, Brûléed Cipollini,  Opal Basil, Chive Oil, Pickled Mustard Seeds

third course:

Kombu Cured Local Halibut, G&S Sweet Corn & Smoked Oyster Emulsion, Dill Oil,  Rice Puff

fourth course:

Marin Sun Farm Ribeye, New Potato Confit, Sweet Pepper Relish, Early Girl Tomato Coulis

fifth course:

Yellow Peach & Bay Sorbet, Lemon Verbena Ice Cream, Yellow Peach Reduction, Coral Tuile, Mint