The East Bay’s most intimate dinner party
Thursday – Saturday / One seating at 7:00 pm
About Anaviv’s Table
Anaviv’s Table is a gathering place for people to experience delicious food sourced from local farms and ranches. It is an opportunity to dine with old friends or make new ones while celebrating the bounty of our region.
We offer one tasting menu from Thursday through Saturday, with one seating at 7 pm.
The experience begins in our kitchen where guests will get to meet the Chef and get an inside view of our kitchen, all while enjoying delicious bites. After that, we move to our communal dining table for a fun dinner party.
We happily accommodate all allergies and other serious dietary restrictions, as long as we know about the restriction at least 48 hours in advance. We recommend that diners come with an open mind, ready to try new things.
Chef Kadie Vita
Food, in all its forms and complexities, has always been a part of Chef Kadie Vita. Interested from a young age, she pursued a formal education at the University of Central Florida Rosen College of Hospitality. In 2009, Kadie studied abroad in Florence, Italy where she found a new appreciation for the natural beauty within each ingredient. At Anaviv’s Table, Chef Vita draws on skills learned through years spent in the San Francisco culinary world; and a devotion to respecting the delicate nuances of flavor. Collaborating with Chef/Owner Arnon Oren, Chef Vita creates Anaviv’s Table’s bi-weekly menus.
Celebrating something special?
Companies talk about sustainability all the time, but for us, sustainability is the constant stream of daily decision that amount to something. We ask ourselves these types of questions every day when it comes to choosing what farms to work with, and what ingredients to include in our menus. We believe that sustainability goes beyond organic ingredients. That’s why our facilities are powered by 100% renewable energy, 70% of that being produced by our own solar panels.
“Marvellous food charmingly presented!”
“[…] a great social experience in addition to a fine dining one. Heartily recommend for an adventurous night out with your partner or date.”
“The service was impeccable and the food was delicious”
“ Visiting this restaurant is like going to a dinner party hosted by your best friend. Can’t wait to go back. ”
“We were impressed from the very first bite”
“The quality and freshness of the ingredients inspired us to go to the Farmer’s Market in Marin the next day!”
“Anaviv’s Table was a wonderful experience!”
“The meal was exquisite with each dish presented by the chef and paired with a fabulous local wine.”
“Anaviv’s Table offers a new concept for Bay Area diners. Ben Ortega, a guest who attended recently, sums up the evening as “cozy and unpretentious.” He adds, “I thought meeting the chef, seeing him in action and having him describe each dish was a nice touch that made the experience more personal and intimate. The food was excellent, but at the end of the day, the evening was great not because of one thing only, whether the food, the drinks, the service, the great people, or anything else, it was the combination of all of the above that made it truly memorable.””
– Edible East Bay
“ To get truly off the beaten path during a day trip to Richmond, try and score a seat at the reservations-only Anaviv’s Table (600 Hoffman Blvd.), a cozy 10-seat communal supper club experience tucked into a collection of industrial buildings. The dining experience begins with a chef meet-and-greet over cocktails in the kitchen, followed by a multi-course, farm-to-table meal served around a rustic wooden table, including California wine pairings.”
Includes multi course tasting menu, specialty cocktail and wine pairings.
Thursday: $118.50/person + tax
Friday & Saturday: $127.50/person + tax
600 HOFFMAN BLVD RICHMOND
Hours of Operation
THURSDAY – SATURDAY
Website photography by
Stacy Ventura Photography