About Anaviv’s Table
Anaviv’s Table is a gathering place for people to experience delicious food sourced from local farms and ranches. It is an opportunity to dine with old friends or make new ones while celebrating the bounty of our region.
We offer one tasting menu from Thursday through Saturday, with one seating at 7 pm.
The experience begins in our kitchen where guests will get to meet the Chef and get an inside view of our kitchen, all while enjoying delicious bites. After that, we move to our communal dining table for a fun dinner party.
Anaviv’s Table is available for private functions Sundays though Wednesday. The space can accommodate a seated dinner or cocktail reception. For more information, please contact us at firstname.lastname@example.org.
“We really enjoyed the whole experience!”
“The intimate setting, the thoughtfully decorated space, beautiful florals, deliberately delicious menu all made your table welcoming and unique!”
– Emily and Jay
“Our evening at Anaviv’s table was so special!”
“I can’t stop thinking about the sauce on Ed’s rabbit dish and those delicious oysters and that smoked pork! ”
“We were impressed from the very first bite”
“The quality and freshness of the ingredients inspired us to go to the Farmer’s Market in Marin the next day!”
“It was truly amazing!”
“We were pleasantly surprised by the dining experience… the ambiance and the very cool appetizers in the kitchen… what a great concept!”
Yvette manages service and hospitality at Anaviv’s Table. From booking to curating and developing each and every moment of your dinner experience, she is here for you every step of the way. With decades of experience in the hospitality industry, Yvette has done everything from hosting to managing. Her passion for exceptional service and hospitality lends a hand to the unique experience offered to every one of our guests.
Chef Kadie Vita
Food, in all its forms and complexities, has always been a part of Chef Kadie Vita. Interested from a young age, she pursued a formal education at the University of Central Florida Rosen College of Hospitality. In 2009, Kadie studied abroad in Florence, Italy where she found a new appreciation for the natural beauty within each ingredient. At Anaviv’s Table, Chef Vita draws on skills learned through years spent in the San Francisco culinary world; and a devotion to respecting the delicate nuances of flavor. Collaborating with Chef/Owner Arnon Oren, Chef Vita creates Anaviv’s Table’s weekly menus.
“Anaviv’s Table offers a new concept for Bay Area diners. Ben Ortega, a guest who attended recently, sums up the evening as “cozy and unpretentious.” He adds, “I thought meeting the chef, seeing him in action and having him describe each dish was a nice touch that made the experience more personal and intimate. The food was excellent, but at the end of the day, the evening was great not because of one thing only, whether the food, the drinks, the service, the great people, or anything else, it was the combination of all of the above that made it truly memorable.””
– Edible East Bay
“ To get truly off the beaten path during a day trip to Richmond, try and score a seat at the reservations-only Anaviv’s Table (600 Hoffman Blvd.), a cozy 10-seat communal supper club experience tucked into a collection of industrial buildings. The dining experience begins with a chef meet-and-greet over cocktails in the kitchen, followed by a multi-course, farm-to-table meal served around a rustic wooden table, including California wine pairings.”
$127.50 per person plus tax
Includes multi course tasting menu, specialty cocktail and wine pairings.
600 HOFFMAN BLVD RICHMOND
Hours of Operation
THURSDAY – SATURDAY
Website photography by
Stacy Ventura Photography